Director Culinary Services / Executive Chef

Company: Atria Senior Living, Inc.
Location: Thousand Oaks
Posted on: October 18, 2024

Job Description:

ResponsibilitiesResponsible for the day-to-day operations and staffing for the kitchen and dining venues of their community.

• Manage and supervise all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring, and corrective action consistent with company policy.
• Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
• Work with the restaurant manager or coordinator to ensure high levels of customer service and a restaurant-style dining atmosphere.
• Confirm collaboration between front of house and back of house staff to deliver a food product that exceeds residents' and/or guests' expectations.
• Assist Kitchen and Restaurant staff with operations as needed, including the ability to work all stations in the kitchen and/or dining room.
• Work with the Executive Director and front-line staff to maintain Customer Satisfaction and Quality Enhancement levels at or above designated scores.
• Delegate tasks to all staff to ensure cleanliness and quality in the kitchen and restaurant areas.
• Ensure all food is prepared, stored, and served according to Company standards and state/local health code requirements.
• Maintain Employee Satisfaction scores at or above designated levels.
• Interview and hire staff for the Culinary Services department.
• Conduct and participate in monthly department meetings/in-services.
• Understand and maintain monthly and annual budgets for the Culinary Services department, including documentation of monthly spending on food, supplies, and labor.
• Collaborate with staff and residents in planning and developing recipes and menus based on preferences and budgets.
• Ensure proper use and maintenance of equipment to avoid damage and costly repairs.
• Maintain appropriate inventory of kitchen supplies, small wares, and tableware.
• Ensure purchasing standards are met and maintain strong relationships with vendors.
• Plan, prepare, and execute Engage Life events, special events, banquets, and theme meals.
• Work closely with the Community Sales Director and community staff to market the community via "Taste of Atria - Road Shows" and "Signature Items".
• Ensure that the kitchen and restaurant staff understand company expectations and first impression requirements.
• May perform other duties as assigned or requested.Qualifications
  • Five (5) or more years of Culinary Experience in the hospitality industry.
  • High School Diploma or General Education Degree (GED).
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or employees.
  • Food handlers permit as required by state law and/or Company standards.
  • Basic computer skills - Microsoft Word, Outlook, and Excel.
  • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
  • Must possess a valid driver's license.
  • Must satisfactorily meet and comply with Company motor vehicle policy standards.
    #J-18808-Ljbffr

Keywords: Atria Senior Living, Inc., Rancho Santa Margarita , Director Culinary Services / Executive Chef, Executive , Thousand Oaks, California